05 Store Operation & Product Development

Cafe Planning & Operation

その土地や施設が持つ魅力をストーリーとして企画化し、独自のコンセプトとして形にします。メニュー開発や空間演出、さまざまな集客施策を通じて、その場所ならではのオリジナルの価値を創出。施設の世界観やテーマ、臨場感を最大限に活かし、訪れた時間や感動の余韻をゆっくりと味わえるカフェづくりを実現します。

Strength Strengths & Areas of Expertise

Cafe creation that maximizes the charm of the place

Based on the history, culture, and landscape of the land or facility, we implement concept design and spatial production that naturally draws visitors into its worldview. We can create cafes that offer a special time that can only be experienced at that location.
Menu development that shapes the facility's worldview

We plan and develop original menus centered on the store concept and the unique worldview of the location. With menus that deeply impress the memories and lingering emotions of the visit, we convey the facility's value more richly.
Flexible and highly stable operational system

Leveraging our experience in operating stores at over 40 tourist spots and visitor facilities in total, we can adapt to various facility environments. We establish flexible management systems tailored to each facility's characteristics and visitor needs, ensuring stable and sustainable store operations.

Step01

Consultation

We examine operational policies based on the facility's concept, visitor needs, and our company's operational track record.
Step02

Proposal

We propose business income and expenditure plans, as well as cafe concepts, spatial designs, and optimal operation plans.
Step03

Design and Menu Development

In conjunction with store design, we conduct planning for original products and procured items, as well as menu development.
Step04

Opening Preparation

We proceed with preparations for opening, including store construction, procurement of ingredients and equipment, hygiene management, and staff training.
Step05

Opening & Operation

We open the store and conduct store operations tailored to the facility's characteristics.
Step06

Operational Improvement

We work on operational improvements by conducting sales analysis, menu revisions, and developing seasonal menus.

※We also accept requests for partial processes.