05 Store Operation & Product Development
Cafe Menu Development
「施設での体験をより豊かに、より楽しく」をテーマに、施設の世界観や魅力を活かしたカフェメニューの開発を行っています。 メニューの企画から調理方法の設計、運営計画、提供方法、衛生管理まで、ワンストップでサービスを提供。 特に、観光施設やミュージアムが持つ唯一無二のコンセプトやストーリーを読み解き、メニューとして形にすることは、当社ならではの大きな強みです。
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Fukui Prefectural Science Museum Cafe Restaurant -
GIFT SHOP TOKYO Mikke! -
CAFE&SHOP SOCOCOCO -
TOWNGATE CORE TOKYO 都SEEN
Strength Strengths & Areas of Expertise
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- Menu development that turns world views into taste
- We express the themes, stories, and spatial appeal of tourist facilities and museums as cafe menus. By designing concepts that encompass appearance, taste, and naming, we provide the unique experience of the facility as a "taste."
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- Maximizing the customer experience
- Beyond simply providing food and drinks, we incorporate visual appeal that makes people want to take photos, buzz-worthiness, and memorable presentations to improve visitor satisfaction and maximize the value of the experience.
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- Operational design that balances efficiency and quality
- We implement practical operational design that includes not only menu development but also cooking processes, serving methods, hygiene management, and staff operations. We create systems that support smooth and sustainable cafe operations while reducing the burden on the site and stabilizing quality.
Flow Project Flow
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Step01
- Consultation
- We organize requests such as the purpose of the cafe and the target audience.
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Step02
- Proposal
- We propose menu themes that leverage the characteristics of the facility and enhance its brand value.
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Step03
- Menu conception and prototyping
- We consider and prototype menu ideas that take into account taste, color, and serving speed.
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Step04
- Ingredient selection and cost management
- We perform appropriate cost management and secure stable ingredient procurement routes.
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Step05
- Tasting and recipe finalization
- We refine the taste through repeated tastings and build operations that can be replicated on-site.
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Step06
- Presentation and visual design
- We design presentations that appeal to the five senses by selecting plating and tableware, and conducting photo shoots.
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Step07
- Training and service launch
- We provide technical and hygiene training to on-site staff to ensure a perfect system for service launch.
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Step08
- Evaluation and renewal
- We analyze sales and customer feedback to continuously propose new menus tailored to seasons, special exhibitions, and events.
※We also accept requests for partial processes.