At the ORA Food Service Pavilion "UTAGE" of Expo 2025 Osaka, Kansai, Japan, Gourmet Kineya held a limited-time udon-making class. Nomura Medias was responsible for concept development, basic design, and implementation design.
With the theme of "Fun and 'Showy' Udon Making," the venue was designed to create a booth where participants are both the stars and the audience. The "foot-kneading" space, which is the highlight of the udon-making class, was placed in the center of the booth and elevated to be visible from all around, turning the experience into a stage for everyone to enjoy.
CREDIT
- Client
- Gourmet Kineya Co., Ltd.
- Project Member
-
- Account
- Yuri Yoshida
- Motoi Matsumoto
- Design
- Kotaro Kato
- Sayaka Takami
- Production
- Kazuhiro Sano
- Masao Ogawa
- Solution
-
- Planning
- Design
- Engineering
- Production & Construction
- Project Year
- 2025
